A farm & inn raising chicken and lamb on pasture and hosting guests in Washington County, New York.

We are a small family farm focused on caring for our animals, making healthy soils, and stewardship of the land. Sustainable farming equals healthy and tasty food, which you can come pick up at the farm or have delivered nearby.

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Our farmstay bed & breakfast opens in 2025! Stay in our historic farmhouse, do morning chores with the sheep and guardian dog, and enjoy a hearty breakfast using ingredients from ours and surrounding farms. Please click here to learn more and place reservations.

We're just starting our flock of Dorper and Katahdin sheep. We rotationally graze our sheep so they have access to fresh pasture every day or two. The only exception is the worst of winter, where we bring them into shelter to feed hay from our neighbor's farms. Our sheep are happier, healthier, and tastier from eating all grass and legumes, rather than grain or industrial feed. Lamb will be first available in Fall 2025. Contact us if you wish to purchase a whole or half lamb.

Our chickens are raised on pasture and eat only grass, insects, and locally-grown corn. We don't use herbicides, pesticides, antibiotics, or employ other factory farm methods. Instead, our chickens live outside, hunt and peck, and have access to fresh grass every day. We're committed to raising our animals ethnically and humanely, which is better for them and better for us and you. Frozen chicken available now, fresh chicken next available Spring 2025.