A farm & inn raising grass-fed chicken and lamb on pasture and hosting guests in Washington County, New York.

We are a small family farm focused on caring for our animals, making healthy soils, and stewardship of the land. Sustainable farming equals healthy and tasty food, which you can pick up at the farm, have delivered nearby, or purchase at our retail partners: Tiashoke in Easton, Hampton's Harvest in Hampton, North Brook in Hartford, and Thompsons Farm on Grand Island.

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Our farmstay bed & breakfast is now open! Stay in our historic farmhouse, do morning chores with the sheep and guardian dog, and enjoy a hearty breakfast using ingredients from ours and surrounding farms. Please click here to learn more and place reservations.

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We raised Dorper and Katahdin sheep, two breeds that are well suited to our climate. We rotationally graze our flock so they have access to fresh pasture every day or two. The only exception is the worst of winter, where we bring them into shelter to feed hay from our neighbor's farms. Our sheep are happier, healthier, and tastier from eating nothing grass and legumes, rather than grain or industrial feed. Lamb chops, steaks, and more is now available. Contact us if you wish to purchase a whole or half lamb.

Our chickens are raised on pasture and eat only grass, insects, and locally-grown non-GMO corn feed. We don't use herbicides, pesticides, antibiotics, or employ other factory farm methods. Instead, our chickens live outside, hunt and peck, and have access to fresh grass every day. We're committed to raising our animals ethnically and humanely, which is better for them and better for us and you. Whole birds, and breasts, thighs, wings, and drumsticks available now.